<?xml version="1.0" encoding="UTF-8"?><rss version="0.92">
<channel>
	<title>The Amateur Gastronomist</title>
	<link>http://amateurgastronomist.com</link>
	<description>Knowing just enough about food to make me dangerous</description>
	<lastBuildDate>Mon, 05 Jul 2010 23:31:33 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	<!-- generator="WordPress/abc" -->

	<item>
		<title>Nostalgic Weekend in New Hampshire</title>
		<description><![CDATA[I have always had an unhealthy obsession with ice cream but when you add in ice cream cake to the equation I just go crazy. I remember being a kid anxiously waiting the end of the party or the birthday dinner&#8230; it was all a means just to get to my precious ice cream cake. [...]]]></description>
		<link>http://amateurgastronomist.com/?p=182</link>
			</item>
	<item>
		<title>Pork Meatball Banh and Vianne Chocolat</title>
		<description><![CDATA[I&#8217;ve ruled out a lot of recipes over the years because of ingredients I never thought I would have in my kitchen. One of those ingredients was fish sauce but ever since I read Betsy&#8217;s post on bánh mì xiu mai (her take on Bon Appetit&#8217;s recipe) I&#8217;ve been reconsidering my decision. I decided that [...]]]></description>
		<link>http://amateurgastronomist.com/?p=181</link>
			</item>
	<item>
		<title>Dinner at the Blue Room, Dessert at Mooo&#8230;.</title>
		<description><![CDATA[We recently had a great food night around Boston. Matt had a work dinner at The Blue Room in Kendall Square, and I tagged along as his &#8220;plus one&#8221; along with Betsy (who was on the guest list). As we joined the group that had arrived a few minutes before, my gaze fell upon a [...]]]></description>
		<link>http://amateurgastronomist.com/?p=180</link>
			</item>
	<item>
		<title>Foodless Post</title>
		<description><![CDATA[This has nothing to do with food but I just had to share a couple of pictures that I took last week. The view from our roof deck of the Boston skyline at sunset after a storm.]]></description>
		<link>http://amateurgastronomist.com/?p=179</link>
			</item>
	<item>
		<title>A Baby Shower Weekend in Chicago</title>
		<description><![CDATA[We arrived in Chicago Saturday morning leaving us plenty of time for food throughout the day. On our way to my sister-in-law&#8217;s home we stopped and picked up sandwiches from Potbelly for lunch. When we got to their home all the ladies of the family, and Dave (the dad-to-be), were reunited for the first time [...]]]></description>
		<link>http://amateurgastronomist.com/?p=178</link>
			</item>
	<item>
		<title>Date Night at Market</title>
		<description><![CDATA[I felt like a little giddy school girl the night of our last date. All I knew about the evening was our meeting place&#8230; Boston Common at 6PM. From there we took a little walk down the street to the W Hotel. The plan was drinks at the lobby bar then dinner at Market by [...]]]></description>
		<link>http://amateurgastronomist.com/?p=177</link>
			</item>
	<item>
		<title>A Week or Two of Recipes</title>
		<description><![CDATA[As I mentioned previously, the last couple of weeks were very chaotic. Aside from my trip to Chicago, most days were a blur of good food. Thank goodness there was a long weekend to break it all up! After our shopping trip on Memorial Day it was time to try my Aunt Joan&#8217;s Chicken Marsala [...]]]></description>
		<link>http://amateurgastronomist.com/?p=176</link>
			</item>
	<item>
		<title>Where Have I Been?!</title>
		<description><![CDATA[I am SO far behind in my blog posts! Last week I was getting home late from work and eating dinner at 9:30 which didn&#8217;t leave any time to blog. Then this weekend I flew out to Chicago for my sister-in-law&#8217;s baby shower. A weekend full of family and fun didn&#8217;t leave any time to [...]]]></description>
		<link>http://amateurgastronomist.com/?p=175</link>
			</item>
	<item>
		<title>Memorial Day Weekend</title>
		<description><![CDATA[It was lunch on Friday that began my holiday weekend. We went to Sidney&#8217;s Grille for a department lunch to initiate a new hire into our crazy clan. I ordered the mozzarella, prosciutto, tomato, and pesto panini. There was one unexpected flaw: too much prosciutto! I never thought I would consider that a flaw, but [...]]]></description>
		<link>http://amateurgastronomist.com/?p=174</link>
			</item>
	<item>
		<title>Superfast Kofte</title>
		<description><![CDATA[Wednesday I left work a little early so that I could join my friend Ian for two classes at his gym. I knew before I left that it was a bad idea. I knew that I was going to fall in love with his gym, Equinox. And I knew that I would be heartbroken when [...]]]></description>
		<link>http://amateurgastronomist.com/?p=173</link>
			</item>
</channel>
</rss>
